Description
Creamy mashed potatoes with sweet caramelized onions, perfect for a vegan diet.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the potatoes in boiling water until tender.
- While the potatoes cook, heat olive oil in a pan over medium heat.
- Add onions to the pan and cook until caramelized, about 15-20 minutes.
- Drain the cooked potatoes and return them to the pot.
- Add caramelized onions and vegetable broth to the potatoes.
- Mash until smooth and creamy.
- Season with salt and pepper to taste.
Notes
- You can adjust the consistency by adding more vegetable broth.
- For extra flavor, add garlic while caramelizing the onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Caramelized Onion Mashed Potatoes