Description
A refreshing vegan version of the classic Caesar pasta salad.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup nutritional yeast
- 1/4 cup vegan mayonnaise
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine pasta, cherry tomatoes, romaine, cucumber, and red onion.
- In a separate bowl, mix nutritional yeast, vegan mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Pour dressing over pasta and vegetables. Toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to your taste.
- Can add avocado for creaminess.
- Best served cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Caesar Pasta Salad, Vegan Salad, Pasta Salad, Vegan Recipe