Description
A simple vegan butter bean curry that is rich in flavor and easy to prepare.
Ingredients
Scale
- 1 can butter beans, drained and rinsed
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can diced tomatoes
- 1 cup coconut milk
- 2 teaspoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add garlic and ginger, cook for 1 minute.
- Add diced tomatoes, coconut milk, curry powder, and cumin.
- Stir in butter beans and simmer for 15 minutes.
- Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spices to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Vegan Butter Bean Curry, Vegan Curry, Butter Bean Recipe