Description
Vegan Birria Tacos are flavorful, plant-based tacos inspired by traditional Mexican birria. They use jackfruit or mushrooms to create a savory filling.
Ingredients
Scale
- 2 cups jackfruit or mushrooms, shredded
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt to taste
- Corn tortillas
- Cilantro for garnish
- Lime wedges for serving
Instructions
- In a pan, sauté the onion and garlic until soft.
- Add the jackfruit or mushrooms and cook until browned.
- Stir in the tomatoes, chili powder, cumin, oregano, and salt.
- Add the vegetable broth and let simmer for 20 minutes.
- Warm the corn tortillas in a separate pan.
- Spoon the filling onto the tortillas and garnish with cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust the spices to your preference.
- You can use store-bought jackfruit or prepare it fresh.
- These tacos are great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Birria Tacos, plant-based tacos, Mexican food, jackfruit tacos