Description
Vegan Almond Croissant Muffins are flaky, buttery muffins with a rich almond flavor, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix the all-purpose flour, almond flour, baking powder, and salt.
- In a separate bowl, combine melted coconut oil, almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sliced almonds.
- Divide the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes, then dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- For added flavor, you can add almond extract.
- These muffins freeze well for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Almond Croissant Muffins, Vegan Muffins, Almond Muffins, Breakfast Muffins