Description
A creamy and smooth vanilla pudding that is easy to make.
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons butter
Instructions
- In a saucepan, whisk together milk, sugar, cornstarch, and salt over medium heat.
- Cook while stirring until the mixture thickens and comes to a boil.
- Remove from heat and stir in vanilla extract and butter.
- Pour into serving dishes and let cool.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use whole milk.
- Serve with whipped cream on top.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Vanilla Pudding, Dessert, Creamy Pudding