Description
A sweet and crunchy treat made with pecans and a rich vanilla flavor.
Ingredients
Scale
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Toast the pecans in a skillet over medium heat until fragrant.
- In a saucepan, combine sugar, cream, butter, and salt.
- Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil and let it cook without stirring for 5 minutes.
- Remove from heat and stir in vanilla extract and pecans.
- Drop spoonfuls of the mixture onto parchment paper.
- Let cool until set.
Notes
- Store in an airtight container.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 praline
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Vanilla Pecan Pralines