Description
A smooth and creamy vanilla latte made with espresso, steamed milk, and vanilla syrup.
Ingredients
Scale
- 2 shots of espresso
- 1 cup of steamed milk
- 2 tablespoons of vanilla syrup
- Whipped cream (optional)
Instructions
- Brew 2 shots of espresso.
- Steam the milk until hot and frothy.
- Add vanilla syrup to the bottom of a cup.
- Pour the espresso over the vanilla syrup.
- Top with steamed milk.
- Add whipped cream if desired.
Notes
- You can adjust the amount of vanilla syrup to taste.
- Use dairy or non-dairy milk based on your preference.
- For a stronger flavor, add an extra shot of espresso.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew and steam
- Cuisine: Coffeehouse
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Vanilla Latte, coffee, espresso, steamed milk, vanilla syrup