Description
Delicious and fluffy pancake bites made with vanilla bean and Greek yogurt, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean)
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons butter, melted (plus extra for cooking)
- Maple syrup for drizzling
- Fresh strawberries, sliced
- Fresh blueberries
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the vanilla bean paste, Greek yogurt, milk, egg, and sugar. Whisk until smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay. Finally, fold in the melted butter.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
- Using a tablespoon or a small cookie scoop, drop the batter onto the skillet, creating small round pancakes. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
- Transfer the cooked pancake bites to a plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining batter.
- Stack the pancake bites on a serving plate. Drizzle with maple syrup and top with fresh strawberries and blueberries for a colorful and delicious presentation.
- Serve warm and enjoy these delightful Vanilla Bean Yogurt Pancake Bites as a perfect breakfast or brunch treat!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave for 20-30 seconds or warm in a skillet over low heat.
- For freezing, place cooled pancake bites in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pancake bites
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, yogurt, breakfast, vanilla, healthy