Description
A delightful treat combining creamy ricotta with the sweet aroma of vanilla beans, topped with fresh berries.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 vanilla bean, split and scraped
- 2 tablespoons honey or maple syrup
- 4 slices of your favorite bread (like sourdough or whole grain)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish (optional)
Instructions
- In a bowl, combine the ricotta cheese, scraped vanilla bean seeds, and honey. Mix until smooth and creamy.
- Toast the slices of bread until they are golden brown and crispy.
- Spread a generous layer of the ricotta mixture on each slice of toasted bread.
- Top each slice with a handful of mixed berries.
Notes
- Store leftover ricotta mixture in an airtight container in the refrigerator for up to three days.
- To reheat the toast, use a toaster oven to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Vanilla Bean, Ricotta, Toast, Berries, Breakfast, Dessert