Description
Delicious and nutritious Vanilla Almond Protein Bars that are perfect for a quick snack or post-workout boost.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 2 tablespoons coconut oil, melted
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the almond flour, vanilla protein powder, and sea salt.
- In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in the sliced almonds.
- Pour the mixture into the prepared baking pan and press it down firmly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes, then transfer to a wire rack to cool completely before cutting into bars.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a vegan option, substitute honey with maple syrup.
- Experiment with different protein powders for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vanilla Almond Protein Bars, Healthy Snack, Protein Bars, Vegan Snack