Description
A rich and indulgent hot chocolate with a spooky twist, perfect for Halloween.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Red food coloring (optional)
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add cocoa powder, sugar, and salt, stirring until dissolved.
- Remove from heat and stir in vanilla extract and red food coloring if desired.
- Pour hot chocolate into mugs.
- Top with whipped cream and garnish with chocolate shavings.
Notes
- Adjust the sweetness to your preference.
- Use dark chocolate for a richer flavor.
- Serve with Halloween-themed decorations for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Vampire Hot Chocolate, Halloween drink, spooky hot chocolate