Description
A delightful blend of pineapple upside down cake and sugar cookies.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Add egg and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture.
- Fold in crushed pineapple.
- In a greased cake pan, sprinkle brown sugar and arrange cherries.
- Pour batter over the cherry and brown sugar layer.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before inverting onto a plate.
Notes
- Ensure the pineapple is well-drained to avoid excess moisture.
- Store cookies in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Upside Down Cake, Pineapple, Sugar Cookies