Description
A moist and flavorful banana bread cake baked upside down with caramelized bananas.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter and brown sugar over medium heat. Add sliced bananas and cook until caramelized.
- Pour the banana mixture into a greased cake pan.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat granulated sugar and eggs until fluffy.
- Add buttermilk and vanilla to the egg mixture.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter over the caramelized bananas in the cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a serving plate.
Notes
- Use ripe bananas for best flavor.
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Upside Down Banana Bread Cake