Description
Delicious and creamy peanut butter pie with a chocolate crust.
Ingredients
Scale
- 1 1/2 cups chocolate cookies
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix chocolate cookies and melted butter in a bowl.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then cool.
- In a separate bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture gently.
- Pour the filling into the cooled crust.
- Chill the pie in the refrigerator for at least 4 hours.
- Before serving, melt chocolate chips and drizzle over the top.
Notes
- Store leftovers in the refrigerator.
- You can use crunchy peanut butter for added texture.
- Top with chopped peanuts for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Unbelievable Peanut Butter Pie