Description
A delicious and easy-to-make peanut butter pie with a chocolate crust.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs with melted butter until combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine peanut butter, powdered sugar, and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until well blended.
- Pour the filling into the cooled chocolate crust.
- Chill the pie in the refrigerator for at least 4 hours.
- Before serving, melt chocolate chips and drizzle over the top of the pie.
Notes
- For a richer flavor, use dark chocolate cookie crumbs.
- Let the pie sit out for a few minutes before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Peanut Butter Pie, Chocolate Crust, Dessert, Easy Recipe