Description
A delicious patty melt featuring a juicy beef patty, melted cheese, and a special sauce on toasted bread.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 1/2 cup caramelized onions
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp pickles, chopped
- Butter for toasting
Instructions
- Preheat a skillet over medium heat.
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties in the skillet for about 4 minutes per side, or until cooked through.
- While patties cook, mix mayonnaise, ketchup, mustard, and pickles in a bowl to create the secret sauce.
- Spread butter on one side of each slice of rye bread.
- Assemble the patty melt: place a patty on a slice of bread, top with caramelized onions, a slice of Swiss cheese, and another slice of bread.
- Place the sandwich in the skillet, buttered side down. Cook until golden brown.
- Flip the sandwich and cook the other side until golden brown and cheese is melted.
- Serve with the secret sauce on the side.
Notes
- You can use any cheese you prefer.
- Caramelized onions can be prepared in advance.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Ultimate Patty Melt, Secret Sauce, Burger, Sandwich