Description
A hearty and cheesy ground beef melt perfect for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices of bread
- Butter for spreading
Instructions
- Cook ground beef in a pan over medium heat until browned.
- Add chopped onion and garlic, cooking until softened.
- Stir in Worcestershire sauce, salt, and pepper.
- Remove from heat and mix in cheddar and mozzarella cheese.
- Spread butter on one side of each slice of bread.
- Place bread, butter-side down, in a skillet.
- Add beef and cheese mixture on top of two slices of bread.
- Top with remaining bread slices, butter-side up.
- Cook until golden brown, then flip and cook the other side.
- Slice and serve hot.
Notes
- Use your favorite cheese blend for variation.
- Serve with pickles or chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Ultimate Cheesy Ground Beef Melt