Description
A hearty and flavorful Ukrainian mushroom soup made with fresh ingredients.
Ingredients
Scale
- 500g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 2 potatoes, diced
- 1 liter vegetable broth
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
- Fresh dill for garnish
Instructions
- Heat vegetable oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add mushrooms and cook until they release moisture.
- Add diced carrots and potatoes, stir well.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add salt and pepper to taste.
- Serve hot, garnished with fresh dill.
Notes
- Use any type of mushrooms you prefer.
- Adjust seasoning according to your taste.
- This soup can be blended for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Ukrainian Mushroom Soup