Description
A refreshing chicken salad with tzatziki dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper.
- Add the shredded chicken to the tzatziki mixture and stir until well combined.
- Serve the chicken salad over mixed greens.
- Garnish with additional dill if desired.
Notes
- This salad can be served chilled or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Tzatziki Chicken Salad