Description
A hearty and flavorful Tuscan Ravioli Soup packed with vegetables and rich broth.
Ingredients
Scale
- 1 package of cheese ravioli
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups spinach
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and cook for 1 minute.
- Add vegetable broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil.
- Add ravioli and cook according to package instructions.
- Stir in spinach and cook until wilted.
- Serve hot topped with grated Parmesan cheese.
Notes
- You can use any type of ravioli you prefer.
- Add more vegetables for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Tuscan Ravioli Soup, Italian soup, ravioli soup, vegetarian soup