Description
A hearty and flavorful soup with Tuscan ravioli, vegetables, and spices.
Ingredients
Scale
- 2 cups of Tuscan ravioli
- 4 cups of vegetable broth
- 1 cup of diced tomatoes
- 1 cup of chopped spinach
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced tomatoes and cook for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the Tuscan ravioli and cook according to package instructions.
- Stir in chopped spinach and Italian seasoning.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
- Use fresh or frozen ravioli.
- Adjust the vegetables based on your preference.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Tuscan Ravioli Soup, Italian soup, vegetarian soup, hearty soup