Description
A flavorful Tuscan Mushroom Pasta dish featuring creamy sauce and earthy mushrooms.
Ingredients
Scale
- 8 oz pasta
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add mushrooms and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Combine pasta with the sauce and mix well.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta type you prefer.
- Adjust cream and cheese to taste.
- Add spinach or sun-dried tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Tuscan Mushroom Pasta