Description
A flavorful and creamy dish featuring butter beans prepared in a Tuscan style.
Ingredients
Scale
- 2 cups butter beans, cooked
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in the butter beans and vegetable broth.
- Add oregano, salt, and pepper.
- Cook for 5-10 minutes until heated through.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread.
- Can be made ahead and reheated.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Tuscan, Butter Beans, Italian, Vegetarian