Description
A hearty Italian dish made with potato dumplings and a creamy sauce.
Ingredients
Scale
- 2 cups potato gnocchi
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Stir in spinach and cook until wilted.
- Add heavy cream and bring to a simmer.
- Mix in Parmesan cheese until melted.
- Add cooked gnocchi and stir to combine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Tuscan Gnocchi, Italian cuisine, potato dumplings