Description
A delightful dish that combines rich flavors and creamy textures with perfectly cooked shrimp in a luscious garlic butter sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (preferably in oil)
- 2 cups fresh spinach, washed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper to taste.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and cook for an additional minute.
- Pour in the heavy cream, stirring to combine. Add the Italian seasoning and bring to a gentle simmer. Cook for about 2-3 minutes until the sauce thickens slightly.
- Add the fresh spinach to the skillet and stir until it wilts, about 1-2 minutes.
- Return the cooked shrimp to the skillet and sprinkle in the grated Parmesan cheese. Stir until the shrimp are well coated and the cheese has melted into the sauce. Adjust seasoning with additional salt and pepper if needed.
- Remove from heat and garnish with fresh parsley if desired. Serve immediately, either on its own or over pasta or rice.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat, adding a splash of water or broth to keep it moist.
- Avoid freezing as shrimp can become rubbery when thawed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Tuscan Garlic Butter Shrimp, shrimp recipe, Italian cuisine, creamy shrimp dish