Description
A warm and comforting turmeric chicken soup that promotes health and wellness.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 tablespoon turmeric powder
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions, garlic, and ginger. Sauté until onions are translucent.
- Add carrots and celery. Cook for 5 minutes.
- Stir in turmeric powder.
- Add chicken broth and bring to a boil.
- Reduce heat and add shredded chicken.
- Season with salt and black pepper.
- Simmer for 15 minutes.
- Serve warm.
Notes
- Adjust seasoning as per your taste.
- Can add spinach for extra nutrients.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Turmeric Chicken Soup