Description
A refreshing Turkish salad made with fresh vegetables and herbs.
Ingredients
Scale
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 bell pepper, diced
- 1 red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/4 cup mint, chopped
- 1 lemon, juiced
- 3 tablespoons olive oil
- Salt to taste
Instructions
- Prepare the vegetables by dicing the cucumber, tomatoes, bell pepper, and chopping the onion, parsley, and mint.
- In a large mixing bowl, combine all the diced vegetables and herbs.
- In a small bowl, whisk together lemon juice, olive oil, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust the seasoning to your taste.
- For added flavor, you can include feta cheese.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Turkish Shepherd Salad