Description
A traditional Turkish dish made with scrambled eggs, tomatoes, and peppers.
Ingredients
Scale
- 4 large eggs
- 2 medium tomatoes, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add diced bell pepper and cook for another 2-3 minutes.
- Add diced tomatoes and cook until they soften.
- In a bowl, beat the eggs with salt and pepper.
- Pour the eggs into the pan and scramble until fully cooked.
- Serve hot with bread.
Notes
- This dish can be served with feta cheese on top.
- Adjust the amount of vegetables to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 350mg
Keywords: Turkish Egg Scramble, Turkish breakfast, scrambled eggs