Description
A hearty turkey sweet potato chili without beans, perfect for a warm meal.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground turkey over medium heat until browned.
- Add the chopped onion and minced garlic; cook until the onion is translucent.
- Stir in the diced sweet potatoes, diced tomatoes, chicken broth, chili powder, cumin, and paprika.
- Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes, or until sweet potatoes are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- This chili is gluten-free.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- It can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Sweet Potato Chili, Chili without Beans, Healthy Chili