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Turkey Stuffing Roll Ups

Turkey Stuffing Roll Ups


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Turkey Stuffing Roll Ups are a delicious and easy-to-make dish perfect for any occasion.


Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 tsp garlic powder
  • 1 tsp sage
  • 1/2 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground turkey over medium heat until browned.
  3. Add celery, onion, garlic powder, sage, and black pepper. Cook until vegetables are tender.
  4. Stir in stuffing mix and chicken broth. Mix well.
  5. Remove from heat and let cool slightly.
  6. Take a small amount of the mixture and roll it up in a piece of parchment paper.
  7. Place the roll-ups in a baking dish and sprinkle with Parmesan cheese.
  8. Bake for 25-30 minutes until heated through.

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • You can use leftover turkey instead of ground turkey.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Turkey Stuffing Roll Ups, turkey recipe, stuffing rolls