Description
A delicious turkey sandwich made with fresh ingredients.
Ingredients
Scale
- 2 slices of whole grain bread
- 4 ounces of sliced turkey breast
- 1 slice of cheddar cheese
- 1 leaf of romaine lettuce
- 2 slices of tomato
- 1 tablespoon of mayonnaise
- Salt and pepper to taste
Instructions
- Spread mayonnaise on one side of each slice of bread.
- Layer the turkey slices on one slice of bread.
- Add the cheddar cheese on top of the turkey.
- Place the lettuce and tomato slices on top of the cheese.
- Season with salt and pepper.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add avocado or bacon for extra taste.
- Toasting the bread can add a nice crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Sandwich