Description
A hearty and delicious turkey meatball soup perfect for a cozy meal.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 carrots, diced
- 1 celery stalk, diced
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix ground turkey, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into small meatballs.
- In a large pot, heat a bit of oil and sauté the onion, carrots, and celery until soft.
- Add the meatballs to the pot and brown them on all sides.
- Pour in the chicken broth and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Turkey, Meatball, Soup, Healthy