Description
A savory turkey mashed potato pie perfect for using leftovers.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 3 cups mashed potatoes
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup turkey gravy
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded turkey, mixed vegetables, turkey gravy, garlic powder, onion powder, black pepper, and salt.
- Spread the turkey mixture into the pie crust evenly.
- Top the turkey mixture with mashed potatoes, smoothing it out.
- Bake for 30-35 minutes or until the mashed potatoes are golden brown.
- Let it cool for 10 minutes before slicing and serving.
Notes
- You can add cheese on top for extra flavor.
- Feel free to use any leftover vegetables.
- This pie can be prepared a day in advance and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: turkey mashed potato pie, leftover turkey recipes, comfort food