Description
A delightful blend of flavors and textures, this Turkey Cranberry Crescent Ring features flaky crescent dough wrapped around savory turkey and sweet cranberry sauce, perfect for any occasion.
Ingredients
Scale
- 2 cans of crescent roll dough (8 oz each)
- 2 cups cooked turkey, shredded or diced
- 1 cup cranberry sauce (store-bought or homemade)
- 4 oz cream cheese, softened
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, chopped thyme, and shredded cheese. Season with salt and pepper to taste and mix well.
- Open the cans of crescent roll dough and unroll them on a baking sheet lined with parchment paper, arranging the triangles in a circle.
- Spoon the turkey and cranberry mixture into the center of the crescent ring, fold the pointed ends of the crescent triangles over the filling, and brush the top with the beaten egg.
- Bake for 25-30 minutes, or until the crescent dough is golden brown.
- Let it cool for a few minutes, slice into wedges, and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes.
- You can freeze the unbaked ring for up to a month; just thaw and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Turkey, Cranberry, Crescent Ring, Holiday Recipe, Appetizer