Description
A creamy and rich pasta dish infused with the flavor of truffle and Gouda cheese.
Ingredients
Scale
- 8 oz pasta
- 2 cups Gouda cheese, grated
- 1 cup heavy cream
- 2 tbsp truffle oil
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a saucepan, heat the heavy cream over medium heat.
- Add minced garlic and cook for 1-2 minutes.
- Stir in Gouda cheese and truffle oil until melted and smooth.
- Season with salt and pepper.
- Drain the pasta and add it to the sauce, mixing well.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh truffle oil for the best flavor.
- Feel free to add cooked vegetables or protein for extra nutrition.
- Adjust the amount of truffle oil based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Truffle Gouda Pasta, creamy pasta, truffle oil pasta