Description
A refreshing and fruity sorbet made with ripe pineapples.
Ingredients
Scale
- 4 cups fresh pineapple, chopped
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1 cup coconut water
Instructions
- In a blender, combine pineapple, sugar, lime juice, and coconut water.
- Blend until smooth.
- Pour the mixture into a shallow container.
- Freeze for about 4 hours or until firm.
- Stir every hour to break up ice crystals.
- Serve in bowls or cones.
Notes
- Use ripe pineapples for the best flavor.
- Adjust sugar according to your taste.
- Can be stored in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tropical Pineapple Sorbet