Description
A refreshing rice dish with tropical flavors of mango and lime.
Ingredients
Scale
- 2 cups cooked rice
- 1 ripe mango, diced
- 1 lime, juiced and zested
- 1/2 cup cilantro, chopped
- 1/4 cup red onion, diced
- Salt to taste
Instructions
- Cook the rice according to package instructions and let it cool.
- In a large bowl, combine the cooked rice, diced mango, lime juice, lime zest, cilantro, red onion, and salt.
- Toss gently to mix all ingredients.
- Serve chilled or at room temperature.
Notes
- Use fresh mango for the best flavor.
- This dish pairs well with grilled chicken or fish.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tropical Mango Lime Rice, Mango Rice, Tropical Rice Dish