Description
A refreshing and creamy salad with tropical flavors, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pineapple chunks, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1/2 cup chopped macadamia nuts
- 1/2 cup whipped topping
- 1 tbsp lime juice
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the pineapple chunks and lime juice, mixing well.
- Fold in the shredded coconut, mini marshmallows, and chopped macadamia nuts.
- Gently mix in the whipped topping until combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use fresh pineapple for a better flavor.
- You can substitute walnuts for macadamia nuts if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tropical Hawaiian Cheesecake Salad