Description
Delicious pineapple crumble bars perfect for a tropical treat.
Ingredients
Scale
- 2 cups crushed pineapple
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, baking powder, and salt.
- Add softened butter and vanilla extract; mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- Spread crushed pineapple over the base.
- Sprinkle the remaining crumble mixture on top of the pineapple.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Use fresh pineapple for best flavor.
- Store leftovers in an airtight container.
- These bars can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Tropical Escape Soft Pineapple Crumble Bars