Description
A fresh and colorful dish featuring tortellini and seasonal vegetables.
Ingredients
Scale
- 8 ounces tortellini
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the zucchini and bell pepper, sauté for 5 minutes.
- Add the cherry tomatoes and cook for another 3 minutes.
- Drain the tortellini and add to the skillet.
- Toss everything together and season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add more vegetables like spinach or asparagus.
- Use your choice of cheese-filled or plain tortellini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: tortellini, summer veggies, pasta, vegetarian dish