Description
A refreshing tortellini salad perfect for any occasion.
Ingredients
Scale
- 8 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and cool.
- In a large bowl, combine tortellini, tomatoes, cucumber, olives, red onion, basil, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This salad can be made a day in advance.
- Add grilled chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Tortellini Salad, Pasta Salad, Italian Salad