Description
A creamy pasta dish featuring tortellini and a rich carbonara sauce.
Ingredients
Scale
- 12 oz tortellini
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a pan, cook pancetta over medium heat until crispy.
- Add minced garlic and sauté for 1 minute.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain tortellini and combine with pancetta and garlic.
- Remove from heat and quickly stir in egg mixture.
- Season with salt and pepper.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Use fresh tortellini for better texture.
- Adjust cheese amount based on preference.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Tortellini Carbonara, pasta, creamy sauce