Description
A fresh and simple salad combining ripe tomatoes and creamy burrata cheese.
Ingredients
Scale
- 4 ripe tomatoes, sliced
- 1 ball of burrata cheese
- 2 tablespoons of olive oil
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Wash and slice the tomatoes.
- Place the sliced tomatoes on a plate.
- Carefully tear the burrata and place it on top of the tomatoes.
- Drizzle olive oil over the salad.
- Sprinkle with salt.
- Garnish with fresh basil leaves.
Notes
- Use heirloom tomatoes for added flavor.
- Serve immediately for the best taste.
- Pair with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Tomato, Burrata, Salad, Italian