Description
A flavorful pasta dish featuring shrimp, tomatoes, and spinach.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes; sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add cherry tomatoes and spinach; cook until spinach wilts.
- Toss the cooked spaghetti into the skillet; combine well.
- Season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use whole wheat pasta for a healthier option.
- Fresh herbs can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Tomato Spinach Shrimp Pasta