Description
A warm and comforting tomato soup served with cheesy dumplings.
Ingredients
Scale
- 2 cans (14.5 oz each) of diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup butter, melted
- 3/4 cup milk
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Simmer for 20 minutes.
- In a bowl, mix flour, baking powder, melted butter, milk, and cheddar cheese until combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover and cook for an additional 15 minutes until dumplings are cooked through.
- Serve hot and enjoy.
Notes
- For a spicier soup, add red pepper flakes.
- Use fresh herbs for a more vibrant flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Tomato Soup, Cheddar Bay Dumplings, Comfort Food