Description
Tomato Soup Dumplings are a delicious twist on traditional dumplings filled with savory tomato soup, perfect for a comforting meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 cup tomato puree
- 1/2 cup chicken broth
- 1/4 cup chopped basil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a bowl, mix flour and water to form a dough.
- Knead the dough for 5 minutes until smooth.
- Let the dough rest for 30 minutes.
- In another bowl, combine tomato puree, chicken broth, basil, sugar, salt, pepper, and garlic powder.
- Roll out the dough and cut into circles.
- Place a spoonful of the tomato mixture in the center of each circle.
- Fold the dough over and pinch to seal.
- Steam the dumplings for 10-12 minutes.
- Serve hot with extra tomato soup.
Notes
- Adjust seasoning according to taste.
- Use fresh tomatoes for a richer flavor.
- Serve with a drizzle of olive oil for added richness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Tomato Soup Dumplings, dumplings, soup dumplings, vegetarian dumplings