Description
A warm and comforting tomato soup paired with cheesy dumplings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley
Instructions
- Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until soft.
- Add crushed tomatoes, vegetable broth, sugar, salt, black pepper, and red pepper flakes. Bring to a simmer.
- In a bowl, mix flour, baking powder, parsley, and cheese.
- Add milk and melted butter to the dry ingredients. Stir until combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover and cook for 15 minutes, until dumplings are cooked through.
- Serve hot and enjoy.
Notes
- For a richer flavor, add fresh basil or oregano.
- Adjust spice level according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Tomato Soup, Cheddar Bay Dumplings, Comfort Food