Description
A simple and delicious tomato sandwich made with fresh ingredients.
Ingredients
Scale
- 2 slices of bread
- 1 large tomato, sliced
- 2 tablespoons of mayonnaise
- Salt to taste
- Pepper to taste
- Fresh basil leaves (optional)
Instructions
- Spread mayonnaise on one slice of bread.
- Layer tomato slices on top of the mayonnaise.
- Sprinkle salt and pepper over the tomatoes.
- Add fresh basil leaves if desired.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- You can use any type of bread.
- This sandwich can be served with a side of chips or salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Tomato Sandwich