Description
A simple and delicious tomato sandwich made with fresh ingredients.
Ingredients
Scale
- 2 slices of bread
- 1 large ripe tomato, sliced
- 1 tablespoon mayonnaise
- Salt to taste
- Pepper to taste
- Lettuce leaves (optional)
Instructions
- Spread mayonnaise on one side of each slice of bread.
- Layer tomato slices on one slice of bread.
- Sprinkle salt and pepper over the tomatoes.
- Add lettuce leaves if desired.
- Top with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Toast the bread for added crunch if preferred.
- Add cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Tomato Sandwich, Easy Sandwich, Vegetarian Sandwich